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
| Management number | 253706738 | Release Date | 2026/10/24 | List Price | CA$15.20 | Model Number | 253706738 | ||
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Martin Miller’s Westbourne Strength Gin bridges tradition and cocktail innovation. Its structured citrus juniper core—with cucumber freshness and warm spice—makes it a stellar choice for stirred drinks and elevated gin and tonics alike. At a higher proof, it maintains elegance while offering presence—perfect for both cocktail purists and adventurous mixologists.
This is the 45.2% ABV “Strength” variant of Martin Miller’s London Dry Gin, created in direct response to bartender demand for a more robust version that stands up in traditional cocktails. It features the same botanical recipe as their Original Gin and is distilled in England, "cut to proof" with glacial-filtered Icelandic water
The botanical lineup includes Tuscan juniper, Seville orange peel, lemon peel, coriander, cassia bark, clove, nutmeg, angelica, orris, licorice root, and more.
A unique multi-distillation process is used: one batch macerates the heavier botanicals, another focuses on citrus, and a final “cucumber” distillation adds freshness. These are combined before dilution.
Bright and complex—dry juniper and citrus zest lead, layered with hints of blood orange, cucumber, honeyed sultana, rose water, and a faint touch of cassia or peppery spice.
On the palate: dominant orange and lime peel, followed by herbaceous cucumber, warmed by peppery nutmeg and coriander spice.
Texture is silky, medium-bodied, with pleasing viscosity and a rounded mouthfeel.
The finish is long, dry, and crisp, with lingering citrus bitterness, warm herbal spice, and a refreshing, mineral-driven closure that accentuates its cocktail-ready profile.
Higher proof amplifies botanical intensity and enhances structure—ideal for gin-forward drinks.
Balanced yet expressive, it offers contemporary cucumber-citrus flair alongside classic gin spice backbone.
Frequently praised by bartenders for depth without losing cocktail versatility.
| Feature | Description |
|---|---|
| ABV/Proof | 45.2% / 90.4 proof |
| Nose | Juniper, citrus zest, cucumber, rose water, cassia spice |
| Palate | Orange & lime peel, herbal cucumber, nutmeg, coriander |
| Texture | Silky, medium bodied, smooth |
| Finish | Long, dry, citrusy-spice, mineral and herbal notes |
| Best Use | Classic cocktails: Martini, Gimlet, Negroni, Gin & Tonic |
"This Westbourne Strength gin from Martin Miller was created a few years after its original 40% version was released in 1999. The botanicals for both gins are the same, but the proportions differ. The gin is pot-distilled in England with two different distillations of the botanicals plus a wheat-based neutral spirit. The first is distilled after macerating the spices and earthy roots. The second is distilled with just the citrus peels. These two are blended together before a cucumber distillation is added. The gin is finally brought down to proof with Icelandic water, which in this case is bottled at 45.2% ABV." The Distiller
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